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
| Management number | 253706738 | Release Date | 2026/10/24 | List Price | CA$15.20 | Model Number | 253706738 | ||
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Martin Miller’s Westbourne Strength Gin bridges tradition and cocktail innovation. Its structured citrus juniper core—with cucumber freshness and warm spice—makes it a stellar choice for stirred drinks and elevated gin and tonics alike. At a higher proof, it maintains elegance while offering presence—perfect for both cocktail purists and adventurous mixologists.
This is the 45.2% ABV “Strength” variant of Martin Miller’s London Dry Gin, created in direct response to bartender demand for a more robust version that stands up in traditional cocktails. It features the same botanical recipe as their Original Gin and is distilled in England, "cut to proof" with glacial-filtered Icelandic water
The botanical lineup includes Tuscan juniper, Seville orange peel, lemon peel, coriander, cassia bark, clove, nutmeg, angelica, orris, licorice root, and more.
A unique multi-distillation process is used: one batch macerates the heavier botanicals, another focuses on citrus, and a final “cucumber” distillation adds freshness. These are combined before dilution.
Bright and complex—dry juniper and citrus zest lead, layered with hints of blood orange, cucumber, honeyed sultana, rose water, and a faint touch of cassia or peppery spice.
On the palate: dominant orange and lime peel, followed by herbaceous cucumber, warmed by peppery nutmeg and coriander spice.
Texture is silky, medium-bodied, with pleasing viscosity and a rounded mouthfeel.
The finish is long, dry, and crisp, with lingering citrus bitterness, warm herbal spice, and a refreshing, mineral-driven closure that accentuates its cocktail-ready profile.
Higher proof amplifies botanical intensity and enhances structure—ideal for gin-forward drinks.
Balanced yet expressive, it offers contemporary cucumber-citrus flair alongside classic gin spice backbone.
Frequently praised by bartenders for depth without losing cocktail versatility.
| Feature | Description |
|---|---|
| ABV/Proof | 45.2% / 90.4 proof |
| Nose | Juniper, citrus zest, cucumber, rose water, cassia spice |
| Palate | Orange & lime peel, herbal cucumber, nutmeg, coriander |
| Texture | Silky, medium bodied, smooth |
| Finish | Long, dry, citrusy-spice, mineral and herbal notes |
| Best Use | Classic cocktails: Martini, Gimlet, Negroni, Gin & Tonic |
"This Westbourne Strength gin from Martin Miller was created a few years after its original 40% version was released in 1999. The botanicals for both gins are the same, but the proportions differ. The gin is pot-distilled in England with two different distillations of the botanicals plus a wheat-based neutral spirit. The first is distilled after macerating the spices and earthy roots. The second is distilled with just the citrus peels. These two are blended together before a cucumber distillation is added. The gin is finally brought down to proof with Icelandic water, which in this case is bottled at 45.2% ABV." The Distiller
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